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
| Management number | 253706738 | Release Date | 2026/10/24 | List Price | CA$15.20 | Model Number | 253706738 | ||
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Martin Miller’s Westbourne Strength Gin bridges tradition and cocktail innovation. Its structured citrus juniper core—with cucumber freshness and warm spice—makes it a stellar choice for stirred drinks and elevated gin and tonics alike. At a higher proof, it maintains elegance while offering presence—perfect for both cocktail purists and adventurous mixologists.
This is the 45.2% ABV “Strength” variant of Martin Miller’s London Dry Gin, created in direct response to bartender demand for a more robust version that stands up in traditional cocktails. It features the same botanical recipe as their Original Gin and is distilled in England, "cut to proof" with glacial-filtered Icelandic water
The botanical lineup includes Tuscan juniper, Seville orange peel, lemon peel, coriander, cassia bark, clove, nutmeg, angelica, orris, licorice root, and more.
A unique multi-distillation process is used: one batch macerates the heavier botanicals, another focuses on citrus, and a final “cucumber” distillation adds freshness. These are combined before dilution.
Bright and complex—dry juniper and citrus zest lead, layered with hints of blood orange, cucumber, honeyed sultana, rose water, and a faint touch of cassia or peppery spice.
On the palate: dominant orange and lime peel, followed by herbaceous cucumber, warmed by peppery nutmeg and coriander spice.
Texture is silky, medium-bodied, with pleasing viscosity and a rounded mouthfeel.
The finish is long, dry, and crisp, with lingering citrus bitterness, warm herbal spice, and a refreshing, mineral-driven closure that accentuates its cocktail-ready profile.
Higher proof amplifies botanical intensity and enhances structure—ideal for gin-forward drinks.
Balanced yet expressive, it offers contemporary cucumber-citrus flair alongside classic gin spice backbone.
Frequently praised by bartenders for depth without losing cocktail versatility.
| Feature | Description |
|---|---|
| ABV/Proof | 45.2% / 90.4 proof |
| Nose | Juniper, citrus zest, cucumber, rose water, cassia spice |
| Palate | Orange & lime peel, herbal cucumber, nutmeg, coriander |
| Texture | Silky, medium bodied, smooth |
| Finish | Long, dry, citrusy-spice, mineral and herbal notes |
| Best Use | Classic cocktails: Martini, Gimlet, Negroni, Gin & Tonic |
"This Westbourne Strength gin from Martin Miller was created a few years after its original 40% version was released in 1999. The botanicals for both gins are the same, but the proportions differ. The gin is pot-distilled in England with two different distillations of the botanicals plus a wheat-based neutral spirit. The first is distilled after macerating the spices and earthy roots. The second is distilled with just the citrus peels. These two are blended together before a cucumber distillation is added. The gin is finally brought down to proof with Icelandic water, which in this case is bottled at 45.2% ABV." The Distiller
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